Yeast Beta-D-Glucan(20%,70%,80%)

Oat Beta-Glucan(30%,60%)

Hericium erinaceus Beta-Glucan(30%,40%,50%)

Coriolus versicolor beta-Glucan(30%,40%,50%)

Shiitake Mushroom Beta-Glucan(20%,30%,40%,50%)

Agaricus Blaxei beta-D-Glucan(40%,50%,60%)

Ganoderma Lucidum(Reishi) Beta-Glucan(30%/2%,40%/2%,50%/3%)

Maitake beta 1,3/1,6 D-Glucan(30%,40%,50%)

Maitake Polyphenols(10%,20%,30%,60%)

Tremella Polysaccharides(10%,20%,30%,60%)

Polyporus umbellatus Polysaccharides 92%

Lentinan Polysaccharides 96-102%

Aspartame

Acesulfame-K

Dextrose Monohydrate

D-Xylose

Erythritol

Isomaltitol

Isomaltose(Isomaltulose)

Malto-Oligosaccharide

Maltodextrin

Maltose

Maltitol

Mannitol

Fructose-Oligosaccharide(Oligofructose) 50%,90%,95%

Polydextrose

Stevioside(AS-1,R-A 40%/60%,90%)

Sorbitol

Sodium Cyclamate

Xylitol

Xylo-oligosaccharide