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Ingredients for reducing high blood pressure

1.  Chitosan

Chitosan is a dietary fiber derived from the shells of crustaceans that aid in the support of healthy body weight and serum cholesterol levels already within the normal range.

2.  Cinnamon

Cinnamon assists the body's conversion of sugar (glucose) into energy in order to keep blood sugar balanced

3.  Red Yeast Rice

Red Yeast Rice is known to promote HMG-CoA reductase inhibition action which may help to promote healthy cholesterol levels.

4.  Policosanol

Policosanol can substantially improve cholesterol profile, it has been approved as a treatment for high cholesterol.

5.  Gypenosides

Gypenosides are widely used in traditional Chinese medicine with beneficial effects of atherosclerosis and hyperlipidemia and vascular disease.

6.  Biharatter Melon P.E.

Biharatter Melon P.E. is a traditional chinese medicine to improve insulin function and releasability, support healthy blood sugar levels and blood pressure.

7.  Ursolic acid

Ursolic acid has been used to support carbohydrate metabolism and keep healthy glucose levels.

8.  Reserpine

A white to yellowish powder, C33H40N2O9, isolated from the roots of certain species of rauwolfia and used as a sedative and an antihypertensive.

9.  Chlorogenic acid

Chlorogenic acid is confirmed a reduction in blood glucose levels, and an increase in the intrahepatic concentrations of glycogen.


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